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Summer Peach Margarita
1 medium peach, peeled and cut into chunks
1 ½ oz. tequila
¾ oz. triple sec
½ oz. peach schnapps
2 oz. orange juice
1 cup crushed ice
Place peach chunks in a blender and puree. Add liquids and ice. Blend until smooth. Pour into glass, garnish with peach slices, and enjoy.
(Note: This is not a sweet cocktail. To sweeten it up a bit, add a teaspoon of superfine sugar to the puree and serve in a sugar-rimmed glass.)
Cheers~
~~~Anne
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